I started in 2005 with two mates producing 3 barrels of shiraz, one each, as a hobby.
We are now in-process to commercialize the winery while still retaining some of the features of the "winemaking club" that has evolved.
When this is finally approved we hope to release some of the wine for normal commercial sales.
We typical produce well known Hunter varieties Shiraz and Semillon and some Chardonnay as well Cabernet Savignon but using Mudgee grapes.
Great start!
ReplyDeleteCan I suggest posting developments directly here as a blog post instead of sending out an email blast.
By doing this, all involved are encouraged to visit and join and add their responses in the form of comments.